Ambrosia

Fix this ambrosia salad for the holidays. Sweet and fruity yet low in fat this mixture of succulent fruits will delight holiday guests.
3 (15-ounce) cans chunky fruit cocktail, drained
1 (11-ounce) can Mandarin oranges, drained
1 cup miniature marshmallows
1 cup sweetened flake coconut
2 bananas, thinly sliced
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup sliced fresh strawberries
Combine fruit cocktail, oranges, marshmallows, coconut, bananas and evaporated milk in large bowl. Refrigerate for 30 minutes. Stir in strawberries before serving.
Makes 6 servings.

Orange Tapioca Salad recipe

From the kitchen of Brenda Wutzler - Odin, Illinois

2 small boxes tapioca
1 small box orange gelatin
1 can mandarin oranges
1 (8 ounce) carton Cool Whip
1/2 bag miniature marshmallows

Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick.

Cool. Fold in oranges, marshmallows and Cool Whip.