Holiday Crab Spread

4-ounces (1/2 of 8-ounce package) Philadelphia Cream Cheese, softened
3 tablespoons dry sherry or milk
1 (8-ounce) package Kraft Shredded Mozzarella Cheese, divided use
1 (6-ounce) can crabmeat, drained, flaked
1/4 cup chopped roasted red peppers
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper Sociables Savory Crackers
1. Beat cream cheese and sherry with electric mixer on medium speed until creamy.
2. Add 2 cups of the mozzarella cheese, crabmeat, red peppers, parsley and black pepper; mix well.
3. Spoon cream cheese mixture into plastic-wrap lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
4. Unmold onto serving plate. Sprinkle with remaining mozzarella cheese; press into mold to secure.
5. Serve with crackers for spreading.
Makes 28 servings.
Great Substitute: Substitute 1 (6-ounce) can shrimp, finely chopped, for the crabmeat.