Halloween Cheesecake Brownies

Prep Time: 20 min
Total Time: 1 hr min
Makes: 32 servings, 1 square each
1 package (21 1/2 ounces) brownie mix
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 egg
16 drops yellow food coloring
8 drops red food coloring
PREHEAT oven to 350 degrees F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.
BEAT cream cheese, sugar and vanilla extract in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.
BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.

Rocky Road Squares

1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10 1/2 ounce) package white miniature marshmallows
Assorted soft Halloween candy pieces such as candy corn or M&M's

In top of double boiler melt chocolate with milk and butter, remove from heat.

In a large bowl, combine nuts and marshmallows. Fold in chocolate and press into a wax paper lined 13 x 9-inch pan. Top with candy pieces. Chill until firm and cut into squares. Store at room temperature.