Warm Toasted Marshmallow S'More Bars
Grand
Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a
delicious bar cookie.
Makes 24 bars
1 pouch Betty CrockerŽ sugar cookie mix
1 cup graham cracker crumbs
1
cup butter or margarine, melted
3 cups milk chocolate chips (18 ounces)
4 1/2 cups miniature marshmallows
Heat
oven to 375 degrees F.
In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms.
Press into ungreased 13 x 9-inch pan.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust.
Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
Set oven control to broil.
Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows
are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve
warm. Store any remaining bars tightly covered.
